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You’ve Been Peeling Potatoes Wrong. THIS Is The Only Way You’ll Ever Peel A Potato Again!

Here is a great tip to peel potatoes in a quick and easy way. The skin comes right off without losing any of the potato in the process. I wish I knew this sooner!

Bonus Tip: Potatoes, whole or quartered, should always be started in cold water. If they are started in hot water the outside will over cook before the center is done.

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